Make Mother's Day memorable at Fire Restaurant.
Fire Restaurant will be open on Sunday 18th March 2012 for Mother's Day Lunch.
Treat your Mother to an unforgettable experience she will treasure with Fire's special set menu. Starting with a glass of wine before three delicious courses followed by tea and coffee, our Mother's Day menu is the perfect treat and is priced at €35.
Mother's Day Menu
GLASS OF WINE
Fire Roasted Cauliflower Soup (V)
Fire roasted cauliflower soup served with gruyere crumble and chives
Wood Fired Goats Cheese (V)
Wood fired Ardsallagh goats’ cheese bruschetta
with pistachio nut crust & beetroot compote
Organic Clare Island Smoked Salmon
Served with fire roasted crispy capers, dill aioli, lemon wedge &
homemade Fire brown bread
Fire Duo Fish Cake
Naturally smoked haddock & fresh cod fish cakes
served with sakura cress & herb aioli or chilli and coriander jam
Grilled Chicken Caesar Salad
Grilled sliced chicken fillet with crisp baby gem leaves,
giant croutons with oven roasted pine nuts
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Hereford Prime Aged 8oz Sirloin
Served with hand cut chunky chips, tobacco onions, rocket, tomato and parmesan
Fillet of Pork with Herb Pesto Stuffing rolled in Parma Ham
Fillet of Irish pork, buttered herb pesto stuffing, rolled in parma ham,
green beans and decadent mash
Herb Crusted Fillet of Cod with Pancetta Wafer
Fresh herb crusted cod fillet with creamed potato
buttered green beans & hollandaise sauce
Ricotta and Spinach Ravioli (V)
Handmade ravioli pasta filled with ricotta cheese & spinach tossed with a blend of sweet peppers, roast cherry tomatoes & white wine and rocket cream sauce
Supreme of Roast Chicken Fillet
Feile Bia roast corn fed chicken, mushroom and leek cream with,
buttered mash and green beans with a crispy pancetta wafer
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Traditional Apple Pie
Homemade Bramley apple pie, topped with toasted almonds,
Served with Chantilly cream and butterscotch sauce
Raspberry & White Chocolate Cheesecake
A light cheesecake with white chocolate and raspberries on a
buttered graham cracker base
Callebaut Chocolate Amaretto & Pistachio Delice
Light chocolate mousse with amaretto on a sablé breton, pistachio and honeycomb crumb with fresh raspberries and cream
Zesty Lemon Tart (GF)
A coconut baked base topped with zesty lemon cream, caramelised with
raspberry sorbet and Glenisk clotted cream
Traditional Sticky Toffee Pudding
Traditional sticky toffee pudding with dates, covered in Fire’s butterscotch
sauce with vanilla ice-cream
Tea or Freshly Ground Coffee
