Fire Restaurant Dublin has one of the best city centre pre theatre / early bird menus available. Avail of our superb value pre-theatre menu from Monday to Saturday from only €23.50 for two courses or €28.50 for three courses.
View our Pre-Theatre menu below. Please note it is subject to availability from 5:30pm to 7pm Monday to Thursday and from 5pm to 6pm on Friday and from 12noon to 6pm on Saturday. Please note that the last sitting time for the pre-theatre menu is 15minutes before the pre-theatre sitting ends.
To book your table simply call the Fire team on 01 6767 200 or email fire@mansionhouse.ie
Pre Theatre Menu
€23.50 for two courses or €28.50 for three courses
Fire Roasted Cauliflower Soup (V)
Fire roasted cauliflower soup served with gruyere crumble and chives
Fire Duo Fish Cake
Naturally smoked haddock & fresh cod fish cakes with a dill aioli
Char Grilled Chicken Caesar Salad
Char grilled chicken fillet with crisp cos leaves, giant croutons and Fire house Caesar dressing
Antipasti of Cured Meats & Cheeses
A selection to of cured meats & cheeses served with
freshly baked bread sticks
Wood Fired Goats Cheese (V)
Wood fired Ardsallagh goats’ cheese bruschetta
with pistachio nut crust & beetroot compote
~Wood Fired Jumbo Tiger Prawns (€5 supplement)~
Wood fired jumbo tiger prawns stuffed with sautéed Spanish chorizo and lobster tail stuffing cooked in homemade garlic butter and olive oil. Served with rocket and tomato parmesan salad and homemade brown soda bread.
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Prime Aged 8 oz Sirloin Steak
Prime Irish char grilled sirloin steak served with chunky chips, portobello mushroom & tobacco onion
Herb Crusted Fillet of Cod with Pancetta Wafer
Fresh herb crusted cod fillet with creamed potato.Buttered green beans & hollandaise sauce
Supreme of Roast Chicken Fillet
Feile Bia roast corn fed chicken, mushroom and leek cream
buttered mash with crispy pancetta
Pan-Fried Lemon Sole
Pan fried Sole served with lemon & beurre blanc with creamy mash
Bangers and Mash
Jane Russell’s award winning Irish sausages, decedent mash, onion jus and crisp onion rings
Ricotta and Spinach Ravioli (V)
Handmade ravioli pasta filled with ricotta cheese & spinach
tossed with a blend of sweet peppers, roast cherry tomatoes
and white wine and rocket cream sauce
Fire Signature Dishes (€10 Supplement)
~ Wood Fired Jumbo Tiger Prawns ~
Wood fired jumbo tiger prawns stuffed with sautéed Spanish chorizo and lobster tail stuffing cooked in homemade garlic butter and olive oil. Served with rocket and tomato parmesan salad and homemade brown soda bread.
~ 10oz Rib Eye Fire Steak ~
Delicately Marbled, with an eye of fat for a full bodied flavour; served with chunky chips and tobacco onion
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Zesty Lemon Tart (GF)
A coconut baked base tart topped with zesty lemon cream caramelised with
raspberry sorbet and Glenisk clotted cream
Featherbed Farm Handmade Irish Ice Cream
A selection of fresh, handmade Irish ice cream in a mix of wonderful flavours
Traditional Apple Pie
Homemade Bramley apple pie topped with toasted almonds, served with
Chantilly cream and butterscotch sauce
Callebaut Chocolate, Amaretto and Pistachio Delice
A light chocolate mousse with amaretto on a sable Breton pistachio and honeycomb crumb. Served with fresh raspberries and cream.
Raspberry and White Chocolate Cheesecake
A light cheesecake with white chocolate and raspberries on a
buttered graham cracker base
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Tea or Coffee
Discretionary 10% service on parties of 6 and more
