Fire Restaurant offers a set dinner menu which is perfect for group bookings and special occassions. The menu features a selection of Fire favourites with five choices for starters, mains and dessert. The menu is listed below and is priced at €48.50 per person.
Please contact the Fire team for more information on group bookings.
Fire Restaurant's Set Dinner Menu
€48.50
Wood Fired Goats Cheese (V)
Wood fired Ardsallagh goats’ cheese bruschetta with
pistachio nut crust & beetroot compote
Moroccan Spiced Lamb Skewers
Tender fillet of char grilled marinated lamb with lime & coriander dip
Beechwood Smoked Silverhill Duck Salad
Beechwood smoked duck fillet served with mixed baby leaves,
raspberries, crispy onions and with a raspberry & pomegranate dressing
Sweet Corn & Fresh Tomato Chowder
Creamy sweet corn chowder with fresh plum tomatoes finished with chives
Organic Clare Island Smoked Salmon
Served with fire roasted capers, dill aioli & homemade Fire brown bread
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Fire 6 Prime Hereford Fillet Mignon
Prime Hereford fillet mignon, char grilled with pepper brandy
cream sauce, chunky chips with portobello mushroom and sakura cress
Monkfish Fillet with Asparagus & a Hollandaise Sauce
Roast monkfish fillet served with creamy mash, buttered asparagus
tips and a decadent hollandaise sauce
Supreme of Roast Chicken Fillet
Feile Bia roast corn fed chicken, mushroom and leek cream
buttered mash with crispy pancetta
Asparagus and truffle Mezzelune Pasta (V)
Fresh Handmade Mezzelune half moons, stuffed with truffle, asparagus tips,
cherry tomatoes, and served with mushroom broth and aged parmesan
Slaney Valley Lamb Rump
Aged Slaney Valley lamb rump served with carrot crush, dauphinoise potato,
asparagus tips and meat jus
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Traditional Sticky Toffee Pudding
Traditional sticky toffee pudding with dates, covered in Fire’s butterscotch sauce
with vanilla ice-cream
Raspberry and White Chocolate Cheesecake
A light cheesecake with white chocolate and raspberries on a buttered graham
cracker base
Callebaut Chocolate, Amaretto and Pistachio Delice
A light chocolate mouse with amaretto on a sable Breton pistachio and honeycomb crumb served with fresh raspberries and cream.
Tipperary Organic Ice Cream & Sorbet
A selection of ice creams or sorbets
Zesty Lemon Tart (GF)
A coconut baked base topped with zesty lemon cream caramelised with raspberry sorbet and Glenisk clotted cream
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Tea or Coffee
