Fire's fantastic Table D'Hote menu offers unbeatable city centre value every Monday, Tuesday and Wednesday! Enjoy a delicious three course set dinner with tea and coffee for €35 available all evening with no time restrictions.
View Fire's Table D'Hote dinner menu below.
To book your table simply call the Fire team on 01 6767 200 or email fire@mansionhouse.ie.
Table’ D’hôte Menu
€35
*******************************************
Wood Fired Goats Cheese (V)
Wood fired Ardsallagh goat’s cheese bruschetta with pistachio nut crust & beetroot compote
Fire Roasted Cauliflower Soup (V)
Fire roasted cauliflower soup served with gruyere crumble and chives
Fire Duo Fish Cake
Naturally smoked haddock & fresh cod fish cakes served with a dill aioli
Grilled Chicken Caesar Salad
Grilled sliced chicken fillet with crisp baby gem leaves,
giant croutons with oven roasted pine nuts & Fire house Caesar dressing
~ Wood Fired Jumbo Tiger Prawns (€5 supplement) ~
Wood fired jumbo tiger prawns stuffed with sautéed Spanish chorizo and lobster tail stuffing cooked in homemade garlic butter and olive oil. Served with rocket and tomato parmesan salad and homemade brown soda bread.
*******************************************
Prime Aged 8 oz Sirloin Steak
Prime Irish char grilled sirloin steak served with chunky chips
& tobacco onion and a pepper cream
Supreme of Roast Chicken Fillet, Mushroom and Leek Cream with Crispy Pancetta
Feile Bia roast corn fed chicken, mushroom and leek cream buttered mash with crispy pancetta
Ricotta and Spinach Ravioli (V)
Handmade ravioli pasta filled with ricotta cheese & spinach tossed with a blend of sweet peppers, roast cherry tomatoes and white wine and rocket cream sauce
Herb Crusted Cod Fillet, Pancetta wafer and hollandaise sauce
Fresh herb crusted cod fillet, with buttered green beans, a crispy pancetta wafer and hollandaise sauce.
Fillet of Pork with Herb Pesto Stuffing rolled in Parma Ham
Fillet of Irish pork, buttered herb pesto stuffing, rolled in parma ham green beans and mash
Bangers and Mash
Jane Russell’s award winning Irish sausages, creamy scallion mash,
onion jus and crisp onion rings
Fire Signature Dishes (€10 Supplement)
~ Wood Fired Jumbo Tiger Prawns ~
Wood fired jumbo tiger prawns stuffed with sautéed Spanish chorizo and lobster tail stuffing cooked in homemade garlic butter and olive oil. Served with rocket and tomato parmesan salad and homemade brown soda bread.
~ 10oz Rib Eye Fire Steak ~
Delicately marbled, with an eye of fat for a full bodied flavour with chunky chips and tobacco onion
*****************************************
Traditional Apple Pie
Homemade Bramley apple pie topped with toasted almonds, served with chantilly cream and butterscotch sauce
Featherbed Farm Handmade Irish Ice Cream & Sorbet
A selection of ice creams & sorbets
Zesty Lemon Tart (GF)
A coconut baked base tart topped with zesty lemon cream caramelised with raspberry sorbet and Glenisk clotted cream.
Raspberry and White Chocolate Cheesecake
A light cheesecake with white chocolate and raspberries on a buttered graham cracker base
Tea and Coffee
Discretionary 10% service on parties of 6 and more
