Fire's policy of supporting our artisan and Irish producers has led us to some of the best food suppliers in Ireland including Ardsallagh Goats Produce, Prime Irish Hereford Beef and Tipperary Organic Ice Cream.

By using only the very best locally sourced ingredients head chef Darina Brennan has created some of our most popular and memorable dishes.

Virtual Tours

Have a look at our Virtual Tour which will bring you on a journey through the layout of Fire Restaurant and give you a feel for our magnificent restaurant.

Take a Tour

Book for Mother's day.

Make your Mother's Day restaurant reservation early to avoid disappointment.
Fire Restaurant opens for Lunch at 12 noon on the 14th of March.

Book for Mother's day.

Talk to Chef

Sometimes things just won't go right in your kitchen and you can't understand why? Just submit a question or comment and chef will help you out.

Talk To Chef

YouTube Videos

Have a look at our videos page.

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Testimonials

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